Baked Chicken Nuggets Recipe

Dec 16, 2013 by

Baked Chicken Nugget 1

I think chicken nuggets need no explanation. Almost everyone I know loves nuggets. To make you love nuggets even more, here we have a guilt free recipe using very little oil. By baking the nuggets, we have moist nuggets that also have the crispiness we all enjoy.

As holiday season is approaching, I can imagine having these nuggets as a nibble during our movie time at home. Yum!


Baked Chicken Nuggets

  • 2 boneless and skinless chicken breasts
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 cup grated parmesan (can be omitted) 
  • a pinch of salt
  • 1 tablespoon of vegetable oil
  • 1/2 cup all purpose flour, prepare in a bowl
  • 2 eggs, lightly beaten, prepare in a bowl
  1. Preheat oven to 180°C.
  2. Cut the chicken into your desired size. I prefer to cut it into bite size.
  3. Spread panko on a thin baking sheet and baked for about 7 minutes until golden brown.
  4. Transfer panko into a bowl and mix in the parmesan, salt and oil. Mix well.
  5. Increase oven to 210°C and prepare a baking sheet on a wire rack.
  6. Coat chicken pieces in flour, eggs and panko. Transfer to baking sheet.
  7. Bake for about 12-15 minutes, ensuring that nuggets are thoroughly cooked. Transfer to serving plate.
  8. Serve with ketchup or chilli sauce.

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