Baked Chicken Nuggets Recipe

Dec 16, 2013 by Jessica

I think chicken nuggets need no explanation. Almost everyone I know loves nuggets. To make you love nuggets even more, here we have a guilt free recipe using very little oil. By baking the nuggets, we have moist nuggets that also have the crispiness we all enjoy.

As holiday season is approaching, I can imagine having these nuggets as a nibble during our movie time at home. Yum!

Baked Chicken Nuggets

• 2 boneless and skinless chicken breasts
• 1 cup panko (Japanese breadcrumbs)
• 1/2 cup grated parmesan (can be omitted) 
• a pinch of salt
• 1 tablespoon of vegetable oil
• 1/2 cup all purpose flour, prepare in a bowl
• 2 eggs, lightly beaten, prepare in a bowl

Instructions

1. Preheat oven to 180°C.
2. Cut the chicken into your desired size. I prefer to cut it into bite size.
3. Spread panko on a thin baking sheet and baked for about 7 minutes until golden brown.
4. Transfer panko into a bowl and mix in the parmesan, salt and oil. Mix well.
5. Increase oven to 210°C and prepare a baking sheet on a wire rack.
6. Coat chicken pieces in flour, eggs and panko. Transfer to baking sheet.
7. Bake for about 12-15 minutes, ensuring that nuggets are thoroughly cooked. Transfer to serving plate.
8. Serve with ketchup or chilli sauce.

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Tags

• Baking
• Chicken
• Recipe

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