Udang Goreng Mentega Recipe

Apr 23, 2014 by Jessica

Cooking udang goreng mentega (buttered fried prawn) was a pleasure for me. It brought back memories to the time when my mom used to cooked this dish. Back then, I always have regret each time I finished eating this dish which was my hurting throat. This was of course, because I loved to scrap down the buttery sauce. It was so good that I couldn’t stop myself!

Udang Goreng Mentega (Buttered Fried Prawn)

• 300 grams prawns, head removed and deveined
• 1 lime, to soak the prawns
• 4 tablespoon butter
• 5 cloves garlic, finely minced
• 1 onion, sliced
• 5 tablespoon Worcestershire sauce
• 4 tablespoon sweet soy sauce
• a pinch of pepper
• oil, to stir fry

Instructions

1. Soak prawns in lime juice for 15 minutes then wash prawns.
2. Stir fry prawn in oil, set aside.
3. In a pan, heat oil over medium heat, stir fry garlic and onion until onion is translucent.
4. Add sweet soy sauce and Worcestershire sauce, mix well.
5. Return prawns into the pan, add pepper and mix well.
6. Take off heat and the dish is ready to be served!

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Tags

• Indonesian
• Recipe
• Seafood

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