Pea Soup recipe

Jan 24, 2016 by

When we were at my Grandma’s, my Aunt cooked this for Nathan and he liked it. Well the adults probably enjoyed it more than N because it was super tasty. As always though, recipe that passed down through generations never have exact measurement. The amount of chicken stock needed will depend on your desired consistency. I made mine slightly runny because it’s easier for N. Day 2 after we’re back from a long holiday, this easy and quick dish saved our hungry tummy! Thank you left over frozen peas!!

Pea Soup

  • 1 cup of frozen peas, steamed
  • 1 corn
  • 1 carrot, cubed
  • 3 slices of smoked ham, cut to small pieces and trim fat.
  • 2 cloves garlic, minced
  • 1/2 onion, thinly sliced
  • 3-4 cups of chicken stockĀ - depending on your desired consistency
  • 1 tablespoon of oil
  • dried oregano, to taste
  • dried parsley, to taste
  • garlic powder, to taste
  • salt and pepper, to taste


  1. Blend steamed peas with some chicken stock, set aside.
  2. Heat oil in a pan, stir fry garlic and onion until fragrant.
  3. Add smoked ham, stir fry until almost crispy.
  4. Add pureed peas, corn, carrot and chicken stock. Cook on low heat until carrot is cooked through.
  5. Season with oregano, parsley, garlic powder, salt and pepper.
  6. Adjust taste and consistency. Add more chicken stock if required, cook to boil.
  7. Serve and enjoy!

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