Pea Soup recipe
When we were at my Grandma’s, my Aunt cooked this for Nathan and he liked it. Well the adults probably enjoyed it more than N because it was super tasty. As always though, recipe that passed down through generations never have exact measurement. The amount of chicken stock needed will depend on your desired consistency. I made mine slightly runny because it’s easier for N. Day 2 after we’re back from a long holiday, this easy and quick dish saved our hungry tummy! Thank you left over frozen peas!!
Pea Soup
- 1 cup of frozen peas, steamed
- 1 corn
- 1 carrot, cubed
- 3 slices of smoked ham, cut to small pieces and trim fat.
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- 3-4 cups of chicken stock - depending on your desired consistency
- 1 tablespoon of oil
- dried oregano, to taste
- dried parsley, to taste
- garlic powder, to taste
- salt and pepper, to taste
Instructions
- Blend steamed peas with some chicken stock, set aside.
- Heat oil in a pan, stir fry garlic and onion until fragrant.
- Add smoked ham, stir fry until almost crispy.
- Add pureed peas, corn, carrot and chicken stock. Cook on low heat until carrot is cooked through.
- Season with oregano, parsley, garlic powder, salt and pepper.
- Adjust taste and consistency. Add more chicken stock if required, cook to boil.
- Serve and enjoy!
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