Kangkong stir fry with quail e...
Kangkong or water spinach is my brother’s all time favourite and we always have it every time we eat seafood. This time...
read moreKangkong or water spinach is my brother’s all time favourite and we always have it every time we eat seafood. This time...
read moreChicken Katsu reminds me of Hoka-Hoka Bento (a famous Japanese fast food chain here in Indonesia) and how I used to love...
read moreI was spending an extended weekend at my parents’ when I realized that they haven’t used their new sparkly oven...
read moreDuring our groceries errand last week, I bumped into eggplants and was stunned by their tiny shapes comparing to the eggplants I used...
read morePrawn is my most favourite seafood and also one of the few “things with face” that I’m not afraid to handle....
read moreHave a go at this simple and easy dish, originated from my mom’s home town of Surakarta.
read moreI’ve been craving for a burger – the gourmet one, not the one from fast food chains – in the last couple of...
read moreAlong with our move to Bandung, I decided to cook more Indonesian food or practically cooking with ingredients that I can’t...
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